Victorian Crow’s Nest is noted for its delectable cuisine and the elaborate way in which it is presented.  Menus are customized for each occasion.  You can rest assured that the menu you select for your special event will be of the freshest quality food prepared in Victorian Crow’s Nest kitchen by only the best Master Chef, Mark Harrold and his selected staff. 

Mark graduated from Culinary Institute of America, Hyde Park, New York and continued education in Regional-American Cuisine.  He is A.C.F Certified in Nutrition, Management and Sanitation.  Mark has participated in American Culinary Federation, Professional Chefs of North Carolina and the C.I.A. Alumni Association.

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